What you need: Box of Goldfish, Cheddar Cheese, Mozzarella Cheese, Oregano, Minced Garlic, Fresh Basil. Tomato Sauce. Olive oil.
Take five handfuls of goldfish, put in a small bowl, mix in a few scoops of Tomato Sauce. Sprinkle on Mozzarella, then top off with Cheddar Cheese. Sautee in a pan your minced garlic with some olive oil. Mix in the garlic and basil. Throw in some spices, such as oregano and onion powder. Cook on 375 for 6 minutes or until cheese has melted. Enjoy!